We're All Neighbors Here
Starting a business is a daunting task, full of risks and (hopefully) rewards. Starting a business in the NYC food and beverage industry is especially difficult, even in the best of times. So, when we set out on our adventure to build a plant-based food company in the Lower East Side of Manhattan in the middle of the COVID-19 pandemic, we knew that the only way we could survive was to work closely with other businesses who were weathering the same storm we stepped into. We are proud to be a local business that works directly with other local businesses to ensure our neighborhood and our city continues to thrive.